Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit 

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We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts.
Check out Claire's Instagram: csaffitz

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit

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26. nov.. 2019





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Kommentarer 7 632   
Aidacchi 14 minutter siden
Personally, for me, bright pink or blue ice cream or frosting is so unappetizing
M. TanTan
M. TanTan 25 minutter siden
*Doughnut propaganda*
Aidacchi 36 minutter siden
9:53 so many hands came out of nowhere
Tanner Holt
Tanner Holt 2 timer siden
Claire, I love watching your videos. I enjoy watching you overcome your struggles and successfully nail your recipe products. Love love love watching you do your thang. ❤️
hanna parker
hanna parker 2 timer siden
i *need* to see the g-string made of chives on the *butt*ernut squash
iCR Slayer
iCR Slayer 2 timer siden
Why do they always look worse
Garrett Carr
Garrett Carr 4 timer siden
Claire: I'm a failure. The rest of humanity: Wow, these are actually pretty good.
tithund 5 timer siden
The real question is not "why do donuts have holes?", but "why do brownies not have holes?".
Bryce Walburn
Bryce Walburn 5 timer siden
I like Gourmet Makes as much as the next guy, but 9 minutes before she touches a single ingredient is a bit much.
Tessica Milner
Tessica Milner 6 timer siden
Doesn't KK glaze their doughnuts hot? That may have something to do with the shine. WTG, btw.
Anya Phoebe
Anya Phoebe 7 timer siden
rhoda: this is gonna be too easy everyone knows the series: ohhohohoh no
Erica P
Erica P 8 timer siden
The woman really dipped her donut in the water at 2:55
Latrisha Collins
Latrisha Collins 9 timer siden
When giving high fives, look at the other persons elbow and you won’t miss.
Big Boss
Big Boss 10 timer siden
The Model Father
The Model Father 11 timer siden
* *poke* *
Devin Cook
Devin Cook 12 timer siden
I love the titles at Bon Appetit! Assistant Food Editor lol
littlemissrapunzel 13 timer siden
Wait ..@3:55 did she dip her donut in water..?
sourcefedforlife 14 timer siden
This chick didn’t have anything growing up.
Laura Pilipavičiūtė
Laura Pilipavičiūtė 15 timer siden
Claire you should try to make Maltesers :)
RIPZYEE 17 timer siden
Fun Far
Serena Akeroyd
Serena Akeroyd 17 timer siden
Did the recipe match what she did? I thought on that final round she didn't use flour to roll out the dough? That's why the texture was better? But at the end she did, then it showed her cutting into the rolled out dough that was on parchment paper?
im multifandom bitch
im multifandom bitch 18 timer siden
Best donut shops in my opinion: 1) JCO (because of that almond donut omg) 2) Krispy Kreme (cmon, the classic donut is mouth watering) 3) Dunkin’ Donuts (its childhood man)
Kyla Davis
Kyla Davis 21 time siden
Have her make toaster strudels
PeachyVanilla 21 time siden
So what is the recipe?
Daniel Erdody
Daniel Erdody 22 timer siden
Is there a recipe for the custard filling?
Zeus Almighty
Zeus Almighty Dag siden
nice granny hair.
Vivi Eggleston
Vivi Eggleston Dag siden
Those gold earrings make Claire look like a goddess
Rick R
Rick R Dag siden
Why not make great doughnuts instead of trying to duplicate one of the worst, overly sweet, over rated, doughnuts on the planet???
Tom Matthews
Tom Matthews Dag siden
Had nobody here been to a krispy kreme store with a fryer line? Every store I ever went to made the donuts in-house, it was equal parts mesmerizing and delicious - plus they give you a fresh, warm doughnut for free. Shoot, now I'm super hungry.
Sabrina Galang
Sabrina Galang Dag siden
11:27 is so satisfying
hnaesthetic Dag siden
I wanna see smartiessss
Hayley Johnson
Hayley Johnson Dag siden
Hayley Johnson
Hayley Johnson Dag siden
Hayley Johnson
Hayley Johnson Dag siden
Kim14 berly88
Kim14 berly88 Dag siden
Krispy kremes are heaven!
Asher R.
Asher R. Dag siden
16:25 when i first heard that i heard "have an even focker" but than when i realized it was softer i could hear it as that, and now i can go back and forth between hearing "focker" and "softer". idk, probably just me
Ally Smith
Ally Smith Dag siden
I know its already a gourmet food but Claire should make a Panetone or Pandoro
Ping Robert
Ping Robert Dag siden
Stop bullying that dough!!!!
L S Dag siden
"Light" is not a descriptor I think of for Krispy Kreme
Linda Amidon
Linda Amidon Dag siden
I love the emotive piano during her moments of doubt and angst.